Rabid outbreak in Kuresoi leaves farmers panicking

By , August 1, 2025

Panic and grief have gripped residents of Silibonik Location in Nyota ward, Kuresoi North, following a suspected rabies outbreak that has killed five cows and two donkeys, leaving anxious about their health and safety.

The affected residents, most of whom rely on livestock for income and subsistence, are now staring at mounting losses.

Simon Kipkurui Sang, a local farmer, said he lost two pedigree cows that were a steady source of income through milk sales.

“I rushed my entire family to the hospital and spent over Sh7,000 on vaccination after fearing that we might also be exposed to the virus,” Kipkurui said, adding that he took urgent precautions after realising the grave risk involved.

Despite reporting the incident to the county veterinary department, Langat expressed concern that no officials had visited the area to assess the situation or provide guidance to locals. “People are even afraid to handle or dispose of the dead animals due to fear of contracting rabies,” he said.

The situation is particularly alarming given that some affected farmers supply milk to Sondu Shopping Centre, raising public health concerns about the possible spread of the virus through milk.

Gideon Sang, another resident, urged the Nakuru County government to swiftly deploy veterinary and health officers to educate residents and help contain the outbreak.

“Locals have resorted to killing stray and suspect dogs. At least eight dogs have already been killed after showing symptoms of rabies,” he said.

Joseph Rono, a Nyumba Kumi official, cautioned residents against slaughtering or consuming meat from sick or dead animals, warning of the serious health risks involved.

“Farmers here are staring at heavy financial losses,” Rono said. “A high-grade lactating Friesian cow sells for at least Sh200,000. This is a serious economic and health threat.”

Community leaders are particularly worried for children currently on August holiday, who often play with local dogs, increasing the risk of exposure.

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